A study published recently suggests that 43% of male Nobel laureates ate chocolate more than twice a week during their years of prizewinning work. Previous research has shown that the flavonoids in dark chocolate may boost cognitive ability so, is there a link between chocolate and great science work? Peter C. Doherty explains.
Read more: http://bit.ly/15uwtRp
Read more: http://bit.ly/15uwtRp
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